Baglio di Pianetto’s integral-fermentation wines are the finest expression of the winery’s green philosophy, the fruit of meticulous attention to biodiversity in the vineyard and of innovative in-barrel integral winemaking. Unfiltered, with no added sulphur, and fermented with local ambient yeasts, these wines stand out for their multi-layered aromatics and polyphenolic complexity. Their ultra-distinctive personalities make them superb partners to full-flavoured dishes.