With its pale yellow colour, our Timeo boasts notes of citrus and spring blossoms, edged with impressions of melon, lavender, and broom. The palate is both crisp and smooth, while a mineral-laden progression drives to a long-lingering finish.
Pairings
Timeo will be at its best paired with aperitifs of fish and shellfish, but it also partners well with meat dishes.
Why choose it
A mountain-grown Grillo.