With its intense ruby colour, our Shymer exhibits rich berryfruit, in particular blackcurrant, while maturation in oak gives roasted coffee bean, cinnamon, and nutmeg. Dry and clean on the palate, it nevertheless offers an alcoholic warmth complemented by a suite of silky, enfolding tannins.
Pairings
Shymer is an outstanding partner to pappardelle al ragù, as well as paired with aged cheeses and meat stews.
Why choose it
A harmonious blend of the two family estates.