With its purple-flecked ruby red colour, our Nero d’Avola boasts intense notes of redcurrant, wild strawberry, and pomegranate. Crisp yet smooth in the mouth, it concludes with a surprisingly lengthy finish.
Pairings
At its best when partnered with the classic pasta alla Norma, but impressive with red meats and wild game as well.
Why choose it
It is grown in Noto, the area of choice for Nero d’Avola.