RISERVE

GINOLFO

ALCOHOL

13,5%.

COLOUR

Golden yellow.

AROMA

Hints of citrus on a gently herbal frame

FLAVOUR AND TEXTURE

Silky palate with a subtle spice

FOOD PAIRINGS

Ideal with medium ripening cheeses, omelettes, eggs spicy quail.

IDEAL SERVING TEMPERATURE

9°

In the glass

grapes are laid out onto conveyor belts and selected. After destemming and a light pressing, the musts ferment in small-sized steel tanks. Each of the two harvests is fermented separately in order to obtain a complex bouquet. Decantation is natural, without the use of inorganic additives or sulphites and is performed at a low temperature to aid the separation of the gross lees. Fermentation is also natural and occurs over 40-60 days at a low temperature. The super-ripe grapes undergo their fermentation start-up on the skins in steel tanks and are left to macerate for a week at 8°C. The free run juice is then transferred into selected French wooden barrels where it is stored for approx. 9 months. A month before bottling, the two cuvees are blended together.

RISERVE

GINOLFO

In the glass

Grapes are laid out onto conveyor belts and selected. After destemming and a light pressing, the musts ferment in small-sized steel tanks. Each of the two harvests is fermented separately in order to obtain a complex bouquet. Decantation is natural, without the use of inorganic additives or sulphites and is performed at a low temperature to aid the separation of the gross lees. Fermentation is also natural and occurs over 40-60 days at a low temperature. The super-ripe grapes undergo their fermentation start-up on the skins in steel tanks and are left to macerate for a week at 8°C. The free run juice is then transferred into selected French wooden barrels where it is stored for approx. 9 months. A month before bottling, the two cuvees are blended together.